Wine Advocate-Parker :
Here is Barone Ricasoli's bread and butter wine. Some 600,000 bottles of the 2013 Chianti Classico Brolio were made and all the fruit that goes into this wine is estate-grown. This is a powerhouse wine in terms of production numbers and the 2013 vintage is an especially delicious one. I highly recommend this excellent value wine. The wine shows crunchy tannins and youthful fruit nuances with bright cherry and blackberry. The mouthfeel is generous and fresh.
|Grape varieties||Sangiovese/Merlot/Cabernet Sauvignon|
|Produttore||BARONE RICASOLI S.P.A AGRICOLA 53013 GAIOLE IN CHIANTI ITALIE|
|Primeur||Disponibile in consegna|