Wine Advocate-Parker :
Ripe, lightly-cooked cherry tinged with cherry pit bitterness and nutmeg in the nose of Prieur's 2008 Beaune Champs Pimonts lead to a palate less impressively dense than that of the corresponding Greves, yet not really lighter on its feet due to slightly gum-numbing tannins. That said, the wine's persistent sweetness of fruit and spice hold considerable appeal, and there is certainly potential for this to smooth out in bottle over the next half dozen or more years. But I would monitor its evolution closely.
Home Page
