Consegna primeurs tra 2018 e 2019
Immagine per Clos l'Eglise 2016 da Millesima Italia
+ / - Passare sull'immagine per eseguire zoom
Altre viste
Altre viste

Clos l'Eglise 2016

Bordeaux - Pomerol - Rosso Clos l'Eglise Clos l'Eglise 2016 1014/16
  • Parker : 93-95
  • J. Robinson : 16+
Wine Advocate-Parker :
The 2016 Clos l'Eglise is a blend of 80% Merlot and 20% Cabernet Franc, and was the first to be picked by the Garçin-Léveque family (before Barde-Haut, d'Arce and Poesia). It has a high pH of 3.65 and it was matured in 100% new French oak. It has a very intense bouquet with macerated small black cherries, raspberry coulis, oyster shells and crushed violets, well defined and quite penetrating in style. The palate is medium-bodied with grainy tannin, layers of black fruit laced with black pepper and a touch of black pepper. There is a little chewiness to the texture towards the harmonious finish, which is one of the most primal that I have encountered in recent years. The barrel maturation will lend a little more sheen to this Pomerol--a long-term prospect that will deserve several years in bottle.
Prezzi scontati
€ 119,35
Declinaison:
Il prezzo del prodotto può essere aggiornato in base alla selezione
  • c_cb_6
  • d_cb_3
  • e_cb_1
  • f_cb_1
  • g_cb_1
  • j_cb_1
  • k_cb_1
  • o_cb_1
  • wc_wcp_1
EUR 498.0 Millesima In stock

Clos l'Eglise, come ogni anno, tutti i vini che Millésima vi propone furono comprati direttamente nella proprietà.

Wine Advocate-Parker :
The 2016 Clos l'Eglise is a blend of 80% Merlot and 20% Cabernet Franc, and was the first to be picked by the Garçin-Léveque family (before Barde-Haut, d'Arce and Poesia). It has a high pH of 3.65 and it was matured in 100% new French oak. It has a very intense bouquet with macerated small black cherries, raspberry coulis, oyster shells and crushed violets, well defined and quite penetrating in style. The palate is medium-bodied with grainy tannin, layers of black fruit laced with black pepper and a touch of black pepper. There is a little chewiness to the texture towards the harmonious finish, which is one of the most primal that I have encountered in recent years. The barrel maturation will lend a little more sheen to this Pomerol--a long-term prospect that will deserve several years in bottle.
Aggiungi al carrello