montrose_1052.jpg
+ / - Passare sull'immagine per eseguire zoom
Altre viste
Altre viste

Château Montrose 1996

Bordeaux - Saint-Estèphe - Rosso - 12.5° Château Montrose Château Montrose 1996 1052/96
  • Parker : 96
  • J. Robinson : 17
Wine Advocate-Parker :
Tasted at the vertical in London, I have instead used the tasting note from a bottle opened at the property when I visited just a couple of weeks later. The 1996 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 23 September and 6 October. It was served alongside the 1986 Montrose, however, this is a far better wine and reconfirms Robert Parker's remarks at his own vertical at the property in 2014. For me, it is that loamy character that defines the noseùfreshly tilled, damp soil that tinctures the black fruit ùthat takes you straight to this particular château. This is classic through and through and very well defined. The palate is wonderful with very fine delineation, pitch-perfect acidity, touches of graphite infusing the red and black fruit that dovetails into a very pretty, floral finish. This is clearly one of the great wines of the 1996 vintage and I would be stocking up as much as I could, because it will give 30-40 years of pleasure. Tasted July 2016.;2018 - 2055
Prezzi scontati
€ 251,37
EUR 1840.0 Millesima In stock

Château Montrose, come ogni anno, tutti i vini che Millésima vi propone furono comprati direttamente nella proprietà.

Wine Advocate-Parker :
Tasted at the vertical in London, I have instead used the tasting note from a bottle opened at the property when I visited just a couple of weeks later. The 1996 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 23 September and 6 October. It was served alongside the 1986 Montrose, however, this is a far better wine and reconfirms Robert Parker's remarks at his own vertical at the property in 2014. For me, it is that loamy character that defines the noseùfreshly tilled, damp soil that tinctures the black fruit ùthat takes you straight to this particular château. This is classic through and through and very well defined. The palate is wonderful with very fine delineation, pitch-perfect acidity, touches of graphite infusing the red and black fruit that dovetails into a very pretty, floral finish. This is clearly one of the great wines of the 1996 vintage and I would be stocking up as much as I could, because it will give 30-40 years of pleasure. Tasted July 2016.;2018 - 2055
Aggiungi al carrello