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Château Montrose 2004

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Parker : 92 / 100
J. Suckling : 93 / 100
Wine Advocate-Parker :
Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 24 September and 15 October. It has a foursquare but precise bouquet that unfolds in the glass to offer brambly red berry fruit, tar, undergrowth and cedar aromas. There is a touch of mint that emerges with aeration. The palate is medium-bodied with tannins that gently grip. It is more savory than other vintages: hints of bacon fat and bell pepper towards the harmonious finish that lingers nicely in the mouth. Probably earlier drinking that other vintages, yet this Montrose has personality and will give drinking pleasure for 15-20 years. Tasted September 2016.
BordeauxSaint-Estèphe
Alcol
13

Varietà di uva
Cabernet Sauvignon/Merlot/Cabernet Franc

Vino Dolce
No

Approccio ambientale
Agricoltura Ragionata

J. Robinson
16

J. Suckling
93

R. Gabriel
18

Wine Spectator
92

Paese
Francia

Certificazione
AOC

Vigneto
Médoc

Regione
Bordeaux

Denominazione
Saint-Estèphe

Colore
Rosso

Produttore
Château Montrose

Classificazione
2e cru classé

Parker
92

Allergeni
Contiene solfiti

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