montrose_1052.jpg
+ / - Passare sull'immagine per eseguire zoom
Altre viste
Altre viste

Château Montrose 2005

Bordeaux - Saint-Estèphe - Rosso - 13° Château Montrose Château Montrose 2005 1052/05
  • Parker : 97
  • J. Robinson : 18

Château Montrose 2005, 2° Cru Classé di Saint-Estèphe

Lo Château Montrose 2005 si presenta di un bel colore rosso denso quasi inchiostro con riflessi porpora. Al naso, questo Saint-Estèphe, ancora un pò chiuso, conferma la sua densità grazie ad un'espressione aromatica piuttosto debole. Tuttavia, l'agitazione svela il carattere solare e fresco di questo vino liberando golose note di frutti neri, di spezie e di cioccolato. L'attacco in bocca è ampio, pieno, preciso, complesso e vigoroso (tannini potenti, ampi ma civilizzati). Il retrolfatto esprime sapori di liquirizia, tabacco bruno, prugna, amarena e cacao. Lo Château Montrose 2005 è una grande bottiglia dallo straordinario potenziale d'invecchiamento (fino al 2045).

Wine Advocate-Parker :
Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist temptation. It is a blend of 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc and .5% Petit Verdot picked between 23 September and 9 October. The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment. For certain, it is masculine and structured, yet it has enormous potential, perhaps more than was suggested when it was first released? This is for the long term, but you know that already. Tasted June 2016.
Prezzi scontati
€ 223,13
Declinaison:
Il prezzo del prodotto può essere aggiornato in base alla selezione
  • c_cb_12
  • d_cb_6
  • g_cb_1
  • wc_wcl_1
EUR 2100.0 Millesima In stock

Château Montrose, come ogni anno, tutti i vini che Millésima vi propone furono comprati direttamente nella proprietà.

Château Montrose 2005, 2° Cru Classé di Saint-Estèphe

Lo Château Montrose 2005 si presenta di un bel colore rosso denso quasi inchiostro con riflessi porpora. Al naso, questo Saint-Estèphe, ancora un pò chiuso, conferma la sua densità grazie ad un'espressione aromatica piuttosto debole. Tuttavia, l'agitazione svela il carattere solare e fresco di questo vino liberando golose note di frutti neri, di spezie e di cioccolato. L'attacco in bocca è ampio, pieno, preciso, complesso e vigoroso (tannini potenti, ampi ma civilizzati). Il retrolfatto esprime sapori di liquirizia, tabacco bruno, prugna, amarena e cacao. Lo Château Montrose 2005 è una grande bottiglia dallo straordinario potenziale d'invecchiamento (fino al 2045).

Wine Advocate-Parker :
Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist temptation. It is a blend of 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc and .5% Petit Verdot picked between 23 September and 9 October. The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment. For certain, it is masculine and structured, yet it has enormous potential, perhaps more than was suggested when it was first released? This is for the long term, but you know that already. Tasted June 2016.
Aggiungi al carrello