Wine Advocate-Parker :
Grilled pineapple and apricot aromas lead the way in the 2017 Condrieu Clos Boucher. It comes across as tighter and more reined in than in the past, showing less flamboyant ripeness. It's still a medium to full-bodied wine, but it's less floral and spicy than (for example) the 2016 yet with fine balance and mouthwatering length.
Grilled pineapple and apricot aromas lead the way in the 2017 Condrieu Clos Boucher. It comes across as tighter and more reined in than in the past, showing less flamboyant ripeness. It's still a medium to full-bodied wine, but it's less floral and spicy than (for example) the 2016 yet with fine balance and mouthwatering length.