Château Valandraud 1996

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Parker : 89 / 100
J. Suckling : 90 / 100
Wine Advocate-Parker :
Tasted blind at the Valandraud vertical at the property, the 1996 Valandraud has quite an ostentatious bouquet with copious menthol-tinged red fruit, light peppermint notes - all atypical for this growing season. It might by a little heady but it is feels nicely focused. The palate is medium-bodied with an impressive weight in the mouth, lightly spiced red berry fruit, quite ferrous, almost Pomerol-like with a focused brown spice-tinged finish that lingers nicely in the mouth. It loses some of its harmony towards the finish, becomes loose and lacks the depth of grip of the 1995 Valandraud. There are attractive, light tobacco and white pepper notes lingering on the aftertaste. Drink over the next 4-5 years. Tasted December 2016.
BordeauxSaint-Emilion
Vigneto
Libournais

Alcol
12.5

Vino Dolce
No

Approccio ambientale
Agricoltura Convenzionale

J. Suckling
90

R. Gabriel
18

Wine Spectator
87

Paese
Francia

Certificazione
AOC

Varietà di uva
Merlot/Cabernet Franc/Cabernet Sauvignon/Malbec/Carmenère

Regione
Bordeaux

Denominazione
Saint-Emilion

Colore
Rosso

Produttore
Château Valandraud

Classificazione
Grand cru

Parker
89

Allergeni
Contiene solfiti