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Clos Fourtet 2009

Bordeaux - Saint-Emilion - Rosso - 14.5° Clos Fourtet Clos Fourtet 2009 1116/09
  • Parker : 100
  • J. Robinson : 16,5

Clos Fourtet 2009, Premier Cru Classé B Saint Emilion

Il vino Clos Fourtet 2009 è di colore porpora intenso, scuro. Al naso, l'attacco di questo Cru Classé della denominazione Saint-Emilion è soave con sentori di frutti maturi, ribes nero e mora. La bocca è ampia e complessa con tannini stretti.

Wine Advocate-Parker :
After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo!
Prezzi scontati
€ 472,13
EUR 1728.0 Millesima In stock

Clos Fourtet, come ogni anno, tutti i vini che Millésima vi propone furono comprati direttamente nella proprietà.

Clos Fourtet 2009, Premier Cru Classé B Saint Emilion

Il vino Clos Fourtet 2009 è di colore porpora intenso, scuro. Al naso, l'attacco di questo Cru Classé della denominazione Saint-Emilion è soave con sentori di frutti maturi, ribes nero e mora. La bocca è ampia e complessa con tannini stretti.

Wine Advocate-Parker :
After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo!
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