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Château Cos d'Estournel 2016

Bordeaux - Saint-Estèphe - Rosso Château Cos d'Estournel Château Cos d'Estournel 2016 1051/16
  • Parker : 98-100
  • J. Robinson : 18

Un vino rosso di Saint-Estephe voluttuoso e affascinante

Derivata da un assemblaggio del 76% di Cabernet Sauvignon, del 23% di Merlot e dell'1% di Cabernet Franc, l'annata 2016 di Cos d'Estournel ha beneficiato di condizioni climatiche eccezionali ed atipiche. Situate al nord del Médoc, nella denominazione di Saint-Estèphe, le viti, di un'età media abbastanza elevata, beneficiano di un terreno ideale per l'elaborazione di un vino raro, con un suolo ricco di argilla. Le radici profonde hanno in particolare permesso di lottare contro le variazioni estreme del tempo, legate ad una forte siccità estiva nel dipartimento della Gironda. L'affinamento del vino avviene in barili al 60% nuovi.

Lo Château Cos d'Estournel 2016 è di una grazia squisita, di un'ampiezza senza eccesso e di un'armonia estremamente delicata. Per non far smentire la sua leggenda - Cos d'Estournel appare inizialmente misterioso e intrigante, per poi aprirsi a poco a poco e consegnare il suo frutto complesso. Il vino è di una grande ampiezza e di un equilibrio eccezionale che forgiano già il suo carattere. I tannini sono presenti ma gentili, o molto integrati. Il vino mostra scorrevolezza ed eleganza ed offre un finale persistente. Il potenziale di invecchiamento di Cos d'Estournel 2016 si annuncia impressionante.

 



Wine Advocate-Parker :
The 2016 Cos d'Estournel takes the 2016 baton and runs with it. A blend of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc that was picked between 26 September and 15 October at 45 hectoliters per hectare, this fabulous Saint Estèphe will be matured in 60% new oak. The alcohol level this year is 13.07%, which proprietor Michel Reybier reminded me is almost 1.5% lower than in 2010. This is clearly a more classically styled Cos d'Estournel that is completely different than say, the 2009 Cos d'Estournel and the more flamboyant, exotic wines in recent years. It actually bears more stylistic similarities to its neighbor Montrose. It is extremely detailed with blackberry and a touch of boysenberry, the fruit almost creeping up on you by stealth and then underneath, an undertow of minerals, wet limestone and even flint. The palate has astonishing: exquisite balance, perhaps the most precise and detailed Cos d'Estournel that I have encountered in many years of tasting at this address. It segues into a Pauillac-like second-half with veins of graphite strafing the black fruit, but what marks this Cos d'Estournel is the palpable energy and tension allied with an effortless nature. The persistence, the reverberation in the mouth is quite magnificent, perhaps even longer on my second visit to the property compared to the first. It really is a brilliant Cos d'Estournel that oozes class and sophistication, moreover, a wine that is going to give serious amounts of drinking pleasure over a very long period of time. Boomùand Cos drops the mic. Tasted twice, almost three weeks apart, with consistent notes.
Prezzi scontati
€ 228,42
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EUR 1002.0 Millesima In stock

Château Cos d'Estournel, come ogni anno, tutti i vini che Millésima vi propone furono comprati direttamente nella proprietà.

Un vino rosso di Saint-Estephe voluttuoso e affascinante

Derivata da un assemblaggio del 76% di Cabernet Sauvignon, del 23% di Merlot e dell'1% di Cabernet Franc, l'annata 2016 di Cos d'Estournel ha beneficiato di condizioni climatiche eccezionali ed atipiche. Situate al nord del Médoc, nella denominazione di Saint-Estèphe, le viti, di un'età media abbastanza elevata, beneficiano di un terreno ideale per l'elaborazione di un vino raro, con un suolo ricco di argilla. Le radici profonde hanno in particolare permesso di lottare contro le variazioni estreme del tempo, legate ad una forte siccità estiva nel dipartimento della Gironda. L'affinamento del vino avviene in barili al 60% nuovi.

Lo Château Cos d'Estournel 2016 è di una grazia squisita, di un'ampiezza senza eccesso e di un'armonia estremamente delicata. Per non far smentire la sua leggenda - Cos d'Estournel appare inizialmente misterioso e intrigante, per poi aprirsi a poco a poco e consegnare il suo frutto complesso. Il vino è di una grande ampiezza e di un equilibrio eccezionale che forgiano già il suo carattere. I tannini sono presenti ma gentili, o molto integrati. Il vino mostra scorrevolezza ed eleganza ed offre un finale persistente. Il potenziale di invecchiamento di Cos d'Estournel 2016 si annuncia impressionante.

 



Wine Advocate-Parker :
The 2016 Cos d'Estournel takes the 2016 baton and runs with it. A blend of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc that was picked between 26 September and 15 October at 45 hectoliters per hectare, this fabulous Saint Estèphe will be matured in 60% new oak. The alcohol level this year is 13.07%, which proprietor Michel Reybier reminded me is almost 1.5% lower than in 2010. This is clearly a more classically styled Cos d'Estournel that is completely different than say, the 2009 Cos d'Estournel and the more flamboyant, exotic wines in recent years. It actually bears more stylistic similarities to its neighbor Montrose. It is extremely detailed with blackberry and a touch of boysenberry, the fruit almost creeping up on you by stealth and then underneath, an undertow of minerals, wet limestone and even flint. The palate has astonishing: exquisite balance, perhaps the most precise and detailed Cos d'Estournel that I have encountered in many years of tasting at this address. It segues into a Pauillac-like second-half with veins of graphite strafing the black fruit, but what marks this Cos d'Estournel is the palpable energy and tension allied with an effortless nature. The persistence, the reverberation in the mouth is quite magnificent, perhaps even longer on my second visit to the property compared to the first. It really is a brilliant Cos d'Estournel that oozes class and sophistication, moreover, a wine that is going to give serious amounts of drinking pleasure over a very long period of time. Boomùand Cos drops the mic. Tasted twice, almost three weeks apart, with consistent notes.
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