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L'assemblaggio del Dom Ruinart Rosé 1998 è composto dall'85% di Chardonnay e 15% di Pinot Noir. Il colore del Dom Ruinart Rosé 1998 è dorato con riflessi color corallo. Al naso il bouquet è ricco e molto espressivo con aromi di rosa e geraneo. Arrivano dopo gli aromi di cioccolato bianco, pompelmo candito e miele. In bocca, il vino è sofisticato e rotondo, nel finale si nota una leggera amarezza che pero' é delicata.
Wine Advocate-Parker :
The Ruinart 1998 Brut Rose Dom Ruinart I sampled was noticeably marked in texture and complexity by both its long stay on the lees and considerable time in bottle, not to mention by its significant share of red wine. Sour cherry and rhubarb, rose hip and geranium, smoky black tea and old leather, grapefruit zest and sea water combine for an aromatic performance whose counterpart on a still very sappy and vivacious yet expansive and richly textured palate is satisfyingly long-lasting. The roughly 15% of red Pinot added here to what is essentially the same cuvee as the white Dom Ruinart of its vintage received a longer fermentation on its skins than applied to Ruinart's "regular" rose, which may be one reason for the nutty, meaty depth that comes out in the finish. It certainly helps explain the invigorating sense of apple skin chew and cherry pit piquancy. As so often in the realm of prestige rose, one is being asked to pay an enormous premium vis-a-vis the corresponding white wine, but in this instance you're also paying for considerable additional aging. And this impressive bottling could easily remain so for several more years.
Wine Advocate-Parker :
The Ruinart 1998 Brut Rose Dom Ruinart I sampled was noticeably marked in texture and complexity by both its long stay on the lees and considerable time in bottle, not to mention by its significant share of red wine. Sour cherry and rhubarb, rose hip and geranium, smoky black tea and old leather, grapefruit zest and sea water combine for an aromatic performance whose counterpart on a still very sappy and vivacious yet expansive and richly textured palate is satisfyingly long-lasting. The roughly 15% of red Pinot added here to what is essentially the same cuvee as the white Dom Ruinart of its vintage received a longer fermentation on its skins than applied to Ruinart's "regular" rose, which may be one reason for the nutty, meaty depth that comes out in the finish. It certainly helps explain the invigorating sense of apple skin chew and cherry pit piquancy. As so often in the realm of prestige rose, one is being asked to pay an enormous premium vis-a-vis the corresponding white wine, but in this instance you're also paying for considerable additional aging. And this impressive bottling could easily remain so for several more years.
Prezzi scontati
€ 281,42
Ruinart, come ogni anno, tutti i vini che Millésima vi propone furono comprati direttamente nella proprietà.
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